Nicole Austin: A Leading Voice in Modern Whiskey Making
Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. (home of George Dickel), recently spoke to the Central Ohio Whiskey Society, offering a thoughtful and informative presentation on her work and the evolution of American whiskey.
With a background in chemical engineering, Nicole brought both technical expertise and practical experience to the whiskey industry. Her career spans roles at Kings County Distillery in Brooklyn, commissioning work at Tullamore D.E.W. in Ireland, and now leading production at Cascade Hollow. Along the way, she has become a respected figure in whiskey production and advocacy.
During her visit, Nicole guided attendees through a tasting of five George Dickel whiskeys, sharing insights into the development, flavor profiles, and purpose behind each expression:
1. George Dickel Rye
This Indiana-sourced rye features a 95% rye, 5% malted barley mash bill and undergoes light charcoal mellowing. Nicole noted that the mellowing process helps round out the typical spice of rye, bringing forward more subtle fruit notes. She described it as a balanced, approachable option—suitable for cocktails or sipping.
2. George Dickel 8-Year-Old Bourbon
Launched in 2021, this bourbon was intended to offer a traditional flavor profile—vanilla, spice, and dark fruit—while also challenging assumptions about Tennessee whiskey. Nicole labeled this product as bourbon to emphasize its broader appeal and classic character.
3. George Dickel Bottled in Bond
A highlight of the George Dickel lineup, the Bottled in Bond release follows the strict regulations of the designation: 100 proof, at least four years old, and from a single distilling season. Nicole spoke about the complexity of blending within those limits and how each vintage reflects thoughtful cask selection and blending precision.
4. George Dickel x Leopold Bros. Collaboration Three-Chamber Rye
This collaborative rye combines Cascade Hollow rye with whiskey distilled in a traditional three-chamber still at Leopold Bros. in Colorado. Nicole explained that this method, though rarely used today, produces a distinctive, full-bodied spirit. The final blend offers a mix of floral, herbal, and spice notes, and reflects a shared commitment to craftsmanship.
5. George Dickel Barrel Select
The final pour, Barrel Select, represents a consistent, easy-drinking whiskey with floral and honeyed notes. While Nicole acknowledged the label “Barrel Select” is not formally defined, she sees this whiskey as a reliable and approachable option within the George Dickel range.
Nicole’s presentation offered attendees a clear and informative perspective on modern whiskey production—from blending and sourcing to historical methods and label strategy. Her approach combined technical insight with a practical look at how tradition and innovation continue to shape the American whiskey landscape.
